REGENT has developed a series of programmes that are designed to provide individuals and organisations with the management competencies and critical skills necessary to build and sustain competitive advantages in a rapidly changing and complex business environment.
(MBA) is the world’s best known and most widely recognised management education qualification. It has become one of the most sought after qualification in today’s corporate world as a prerequisite to most top management positions as well as for successful career progression.
Regent Business School MBA Programme structure
The programme comprises of the following structure:
Year 1
Semester 1 (6 Months)
- Strategic and Change Management
- Accounting and Finance
- Leadership and Human Capital Development
- Governance and Sustainability
Semester Two (6 months)
- Managerial Economics
- Strategic Marketing
- Information and Knowledge Management
- Operations and Supply Chain Management
- Global Political Economy
Year 2
Semester One (4 months)
- Entrepreneurship
- Research and Statistical Methods
- Elective – Choose one of the following:
- Public Sector Management
- Healthcare Management
- Islamic Finance and Banking
- Educational Management
- Project Management
Semester Two (4 months)
- Dissertation
Regent Business School MBA Admission Requirements
The level of attainment required for entry into this programme is:
- an appropriate Honours Degree or equivalent qualification OR;
- an appropriate Postgraduate Diploma or equivalent qualification OR;
- a professional Bachelor’s degree at NQF level 8 (480 credits)
In addition to this the applicant must:
- be 25 years of age or older and;
- have at least three years of working experience
In keeping with the national imperatives of widening access and inline with REGENT’s mission, a maximum of 10% of the cohort may be admitted via the alternate admissions route of RPL.
Regent Business School MBA Contact Details
Office hours
Monday – Friday 08h00 – 16h30
Saturday 09h00 – 14h00
(Central African Time)
- Tel +27 31 304 4626
- E-mail [email protected]