The Chef School of Food and Wine has primarily been the City & Guilds Culinary Arts student accommodation. It is ideally suited to hosting young local and international backpackers.
The Chef School for Food & Wine South Africa Cousres
International Diploma In Food Preparation & Culinary Arts
Course Outline
- Basics, fundamentals, knowledge & skills in stocks
- Soups, Sauces
- Eggs, Yeast
- Vegetarian, Meat, Fish
- Pasta, Rice, Grains
- Desserts, Pastry, Jams, Ice cream & Sorbet making
- Hygiene, Safety, Nutrition, Dietetics, Costing, Kitchen Design & Menu planning
- City & Guilds of London Accreditation
Course Duration
- Full time course ( Monday – Wednesdays ) over 12 months
Course Materials
- Included in course fees: knives, uniforms, textbooks, assessments, practical classes, practical exams, international exam and excursions
Course Fees
- Course fees: R 55 000
- Deposit: R 5000
- Balance is payable over 10 months = R 5000 p/m
- Accomodation: R 2 500
Advanced Diploma In Food Preparation
Course Outline
- Entry level is a diploma in food preparation.
- The course is focussed on management of a food operation.
- Course consist out of 12 assignments and an International exam.
- City & Guilds of London Accreditation.
Course Duration
- Part time course
Course Materials
- Included in course fees are knives, uniform, practical classes & International exam
Course Fees
- Course fees: R 20 000
- Deposit: R 5000
- Balance is payable over 10 months = R 1500 p/m
The Chef School for Food & Wine South Africa Contact Details
Address
The Chef School for Food & Wine
Engelbrecht Street
Krugersdorp
(by Laerskool Ebenhaeser)
Call: 082-688-8980 (Office Hours)
Call : 072-040-4016 (SMS Only)